What is Clabber and Creme Fraiche?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Creme Fraiche
Color
Not Available
White
Clabber and Creme Fraiche Flavor
Not Available
Sour
Clabber and Creme Fraiche Aroma
Not Available
Fresh
Vegetarian
Not Available
Yes