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Buttermilk
Buttermilk

Yogurt
Yogurt



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Buttermilk
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Yogurt

What is Buttermilk and Yogurt?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Buttermilk is a liquid made by the process of churning butter out of cream.
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Sour
Sour smell
India
 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Buttermilk and Yogurt

Do you know Buttermilk vs Yogurt. If you are looking for the definition of Buttermilk and Yogurt or want to know what is Buttermilk and Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Buttermilk is a colored dairy product and Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears flavor with a aroma whereas Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in , whereas origin of Yogurt is traced back to .