What is Yogurt and Strained Yogurt?

Yogurt

Strained Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

Definition of Yogurt and Strained Yogurt

Do you know Yogurt vs Strained Yogurt. If you are looking for the definition of Yogurt and Strained Yogurt or want to know what is Yogurt and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Strained Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Strained Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Strained Yogurt is traced back to .