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Butter vs Yak Butter


Yak Butter vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
0.00 Kcal   
99+

Calories in 1 pat
1,628.00 Kcal   
26
70.00 Kcal   
1

Calories in 1 tbsp
102.00 Kcal   
18
Not Available   

Calories in 1 cup
204.00 Kcal   
24
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
215.00 g   
1
Not Available   

Carbs
0.06 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.06 g   
1
0.00 g   

Fats
81.11 g   
99+
8.00 g   
39

% Fat Content
4 %   
4
6 %   
5

Saturated Fat
51.00 g   
99+
5.00 g   
34

Trans Fat
3.30 g   
11
0.00 g   

Polyunsaturated Fat
3.00 g   
6
1.00 g   
20

Monounsaturated Fat
21.00 g   
5
2.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
2.50 mg   
99+

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.25 mg   
33

Vitamin B3 (Niacin)
0.04 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.17 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
60.00 IU   
4
0.25 IU   
36

Vitamin D (D2+D3)
1.50 µg   
3
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.25 mg   
24

Vitamin K (Phylloquinone)
7.00 µg   
4
4.25 µg   
5

Minerals
  
  

Calcium
24.00 mg   
99+
0.25 mg   
99+

Iron
0.02 mg   
99+
5.25 mg   
3

Magnesium
2.00 mg   
99+
3.25 mg   
99+

Phosphorus
24.00 mg   
99+
2.50 mg   
99+

Potassium
24.00 mg   
99+
0.00 mg   
99+

Sodium
643.00 mg   
19
60.00 mg   
99+

Zinc
0.09 mg   
99+
0.25 mg   
99+

Other
  
  

Water
17.94 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Improves digestion, Reduces body heat   
Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Natural moisturizer   

Hair Care
Results in shiny hair, Strengthens hair roots   
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet   

Nutritional Importance
Good source of Calcium, Good source of protein   
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content   

Allergy
  
  

Butter and Yak Butter Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Yak butter is the butter made from the milk of domesticated yak   

Color
Pale yellow   
Yellow   

Butter and Yak Butter Flavor
Salty   
Buttery, Salty   

Butter and Yak Butter Aroma
Buttery   
Not Available   

Vegetarian
Yes   
Yes   

Origin
China, India, Japan, Russia   
Nepal   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Blender, Strainer   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Not Available   

Cooking Time
25   
20   

Aging time
Not Applicable   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
Not Available   

Shelf Life
2- 3 weeks   
About a year   

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