What is Blue Cheese and Almond Butter?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Almond butter is a food paste made from almonds.
Color
Not Available
Roasted Brown
Blue Cheese and Almond Butter Flavor
Salty, Sharp, Tangy
Rich roasted almond
Blue Cheese and Almond Butter Aroma
Sour smell, Strong
Nutty
Origin
Europe, France
Europe