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Blue Cheese vs Almond Butter


Almond Butter vs Blue Cheese


Calories

Calories in 1 cup
100.00 Kcal  
9
1,535.00 Kcal  
99+

Calories
353.00 Kcal  
30
614.00 Kcal  
6

Calories in 1 tbsp
100.00 Kcal  
99+
98.00 Kcal  
99+

Calories in 1 oz
100.00 Kcal  
99+
179.00 Kcal  
99+

Calories in 1 slice of
100.00 Kcal  
29
98.00 Kcal  
27

Serving size
100  
100  

Proteins
21.40 g  
25
20.96 g  
26

Carbs
2.34 g  
99+
18.82 g  
27

Fiber
0.00 g  
16
10.30 g  
1

Sugar
0.50 g  
10
6.27 g  
99+

Fats
28.74 g  
99+
55.50 g  
99+

Fat Content
29 %  
26
91 %  
40

Saturated Fat
18.67 g  
99+
6.55 g  
40

Trans Fat
0.20 g  
3
0.00 g  

Polyunsaturated Fat
0.80 g  
33
13.61 g  
3

Monounsaturated Fat
7.78 g  
33
32.45 g  
2

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
721.00 IU  
25
1.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
28
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.38 mg  
18
0.94 mg  
5

Vitamin B3 (Niacin)
1.02 mg  
9
3.16 mg  
3

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.10 mg  
15

Vitamin B9 (Folic acid, Folate)
36.00 µg  
12
53.00 µg  
7

Vitamin B12 (Cobalamin)
1.22 µg  
17
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
21.00 IU  
25
0.00 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
24.21 mg  
1

Vitamin K (Phylloquinone)
2.40 µg  
14
0.00 µg  
33

Minerals
  
  

Calcium
528.00 mg  
22
347.00 mg  
31

Iron
0.31 mg  
38
3.49 mg  
6

Magnesium
23.00 mg  
24
279.00 mg  
2

Phosphorus
387.00 mg  
24
508.00 mg  
11

Potassium
256.00 mg  
22
748.00 mg  
3

Sodium
1,146.00 mg  
8
227.00 mg  
39

Zinc
2.66 mg  
22
3.29 mg  
10

Other
  
  

Water
42.41 g  
1.64 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids nervous system  
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
Used to make dressings and toppings on Burgers and Salads  
Can be added to protein shakes, Can be added to smoothies  

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   
Almond butter is a food paste made from almonds.  

Color
-  
Roasted Brown  

Flavor
Salty, Sharp, Tangy  
Rich roasted almond  

Aroma
Sour smell, Strong  
Nutty  

Vegetarian
No  
Yes  

Origin
Europe, France  
Europe  

How to make

Serving Size
100  
100  

Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  
Almonds  

Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Blender  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
20  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
2 years  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese