What is Blue Cheese and Skyr?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Color
Not Available
Not Available
Blue Cheese and Skyr Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Skyr Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
Iceland