What is Blue Cheese and Khoa?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Khoa
Color
Not Available
Not Available
Blue Cheese and Khoa Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Khoa Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Indian Subcontinent