What is Khoa and Ricotta Cheese?
What is
Khoa
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Khoa and Ricotta Cheese Flavor
Not Available
Not Available
Khoa and Ricotta Cheese Aroma
Not Available
Not Available
Origin
Indian Subcontinent
Italy