What is Blue Cheese and Buffalo Curd?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Color
Not Available
Not Available
Blue Cheese and Buffalo Curd Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Buffalo Curd Aroma
Sour smell, Strong
Milky
Origin
Europe, France
India