What is Buffalo Curd and Ricotta Cheese?
What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Buffalo Curd and Ricotta Cheese Flavor
Sour
Not Available
Buffalo Curd and Ricotta Cheese Aroma
Milky
Not Available