What is Buffalo Curd and Blue Cheese?
What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Buffalo Curd and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Buffalo Curd and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
India
Europe, France