What is Basundi and Kaymak?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Basundi and Kaymak Flavor
Milky, Sweet, Thick
Creamy, Milky
Basundi and Kaymak Aroma
Milky
Milky
Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan