How to make Sour cream and Yakult?
Ingredients
Plain cream, Skim milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
2 Bowls, Not Applicable
Preparation Time
20- 25 minutes
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month