Definition of Amasi and Smetana
Do you know What is Amasi and Smetana. If you are looking for the definition of Amasi and Smetana or want to know what is Amasi and Smetana?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Amasi is a White colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Smetana is traced back to Russia.