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Amasi
Amasi

Smetana
Smetana



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Amasi
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Smetana

How to make Amasi and Smetana?

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How to make

Serving Size

100
100

Ingredients

A bit of same from a prior batch, Milk
Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need

Container
Bowl

Time Duration

Preparation Time

10- 12 hours
24-36 hours

Cooking Time

-
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F
-20 383
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Shelf Life

2- 3 weeks
10 to 14 days

How is Amasi and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Smetana. As we have already seen How to make Amasi? and How to make Smetana? individually, here you can actually compare the way Amasi and Smetana are made. Once you get to know how is Amasi and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just minutes. It takes minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.