How to make Amasi and Smetana?

Amasi

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Things you need

Container

Bowl

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Amasi and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Smetana. As we have already seen How to make Amasi? and How to make Smetana? individually, here you can actually compare the way Amasi and Smetana are made. Once you get to know how is Amasi and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.