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Amasi
Amasi

Smetana
Smetana



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How to make Amasi and Smetana?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A bit of same from a prior batch, Milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Bowl
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
24-36 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
10 to 14 days

How is Amasi and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Smetana. As we have already seen How to make Amasi? and How to make Smetana? individually, here you can actually compare the way Amasi and Smetana are made. Once you get to know how is Amasi and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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