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Apa Amasi lan Smetana
Amasi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora nguntungke
1.1.3 Aroma
milky
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Rusia
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