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What is Amasi and Romano Cheese?
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Amasi
Romano Cheese
What is Romano Cheese and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
White
Pale yellow
Amasi and Romano Cheese Flavor
Sour
Mild, Sharp, Tangy
Amasi and Romano Cheese Aroma
Milky
Strong
Vegetarian
Yes
Yes
Origin
Africa
Italy
How to make >>
<< Benefits
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