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What is Romano Cheese and Amasi?

Romano Cheese
Amasi
What is Amasi and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   
Color
Pale yellow   
White   
Romano Cheese and Amasi Flavor
Mild, Sharp, Tangy   
Sour   
Romano Cheese and Amasi Aroma
Strong   
Milky   
Vegetarian
Yes   
Yes   
Origin
Italy   
Africa   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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