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Apa Amasi lan Romano Cheese
f
Amasi
Romano Cheese
Apa Romano Cheese lan Amasi
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
warna
putih
Pale kuning
roso
ora nguntungke
Mild, Sharp, tangy
Aroma
milky
kuwat
vegetarian
Ya
Ya
asal
Afrika
Italia
Carane nggawe >>
<< Wuku
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