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How to make Romano Cheese and Chaas?

Romano Cheese
Chaas
How to make Chaas and Romano Cheese


How to make
Serving Size
100  
100  
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Milk, Salt  
Fermentation Agent
Streptococcus thermophilus  
-  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
10- 12 hours  
5- 10 minutes  
Cooking Time
90  
-  
Aging time
5 months  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18
Shelf Life
2- 4 months  
1- 2 Weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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