What is Romano Cheese and Buffalo Curd?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Color
Pale yellow
Not Available
Romano Cheese and Buffalo Curd Flavor
Mild, Sharp, Tangy
Sour
Romano Cheese and Buffalo Curd Aroma
Strong
Milky