What is Romano Cheese and Matzoon?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Matzoon is a fermented milk product of Armenian origin.
Color
Pale yellow
Not Available
Romano Cheese and Matzoon Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Matzoon Aroma
Strong
Not Available
Vegetarian
Yes
Not Available