What is Amasi and Dulce de leche?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Amasi and Dulce de leche Flavor
Sour
Sweet
Amasi and Dulce de leche Aroma
Milky
Sweet