What is Dulce de leche and Amasi?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Dulce de leche and Amasi Flavor
Sweet
Sour
Dulce de leche and Amasi Aroma
Sweet
Milky