How to make Amasi and Dulce de leche?
Ingredients
A bit of same from a prior batch, Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
180
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks