How to make Viili and Processed Cheese?

Viili

Processed Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

3-4 weeks

How is Viili and Processed Cheese made?

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