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Swiss Cheese
Swiss Cheese

Cream Cheese
Cream Cheese



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Swiss Cheese
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Cream Cheese

Swiss Cheese vs Cream Cheese Facts

1 Calories
1.1 Calories
393.00 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
519.00 Kcal812.00 Kcal
All about Yak Butter
70 1628
1.4 Calories in 1 tbsp
59.00 Kcal35.00 Kcal
All about Whipped cream
8 102
1.6 Calories in 1 oz
111.00 Kcal99.00 Kcal
All about Paneer
12.2 204
1.8 Calories in 1 slice of
110.00 Kcal66.00 Kcal
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
26.96 g6.15 g
All about Evaporated Milk
0 215
1.13 Carbs
1.44 g5.52 g
All about Cocoa Butter
0 205
1.16.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.3.2 Sugar
0.00 g3.76 g
Milk
0 54.08
1.4 Fats
30.99 g34.44 g
All about Yakult
0.1 175
1.4.4 Fat Content
NA65 %
All about Paneer
1 91
1.5.2 Saturated Fat
18.23 g2.93 g
All about Amasi
0 67
1.5.5 Trans Fat
2.00 g15.00 g
All about Milk
0 162
1.5.9 Polyunsaturated Fat
1.34 g0.22 g
All about Paneer
0 48
1.6.3 Monounsaturated Fat
8.05 g1.29 g
All about Zincica
0 32.9
4 Nutrition
4.2 Serving Size
100
100
4.3 Cholesterol
92.00 mg0.00 mg
Butter
0 325
5.7 Vitamins
5.7.1 Vitamin A
1,047.00 IU1,111.00 IU
All about Peanut Butter
0 2499
6.2.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
All about Paneer
0 3.5
9.3.1 Vitamin B2 (Riboflavin)
0.30 mg0.03 mg
All about Cocoa Butter
0 2.017
9.6.3 Vitamin B3 (Niacin)
0.06 mg0.09 mg
All about Cocoa Butter
0 13.112
9.6.6 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
All about Whipped cream
-0.026 1.5
9.6.8 Vitamin B9 (Folic acid, Folate)
10.00 µg1.00 µg
All about Cocoa Butter
0 87
9.6.10 Vitamin B12 (Cobalamin)
3.06 µg0.03 µg
All about Peanut Butter
0 4.03
9.6.12 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
9.6.14 Vitamin D
0.00 IU0.00 IU
All about Yogurt
0 301
9.6.16 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
9.6.18 Vitamin E (Alpha- Tocopherol)
0.60 mg0.86 mg
All about Paneer
0 24.21
9.6.20 Vitamin K (Phylloquinone)
1.40 µg0.30 µg
All about Yogurt
0 30.3
9.7 Minerals
9.7.1 Calcium
890.00 mg97.00 mg
All about Cocoa Butter
0 1705
9.7.3 Iron
0.13 mg0.11 mg
All about Paneer
0 70
9.8.2 Magnesium
33.00 mg9.00 mg
All about Gelato
0 444
9.8.4 Phosphorus
574.00 mg107.00 mg
All about Gelato
0 1409
9.8.6 Potassium
574.00 mg132.00 mg
All about Gelato
0 1794
9.8.8 Sodium
187.00 mg314.00 mg
All about Cocoa Butter
0 7022.4
9.8.10 Zinc
4.37 mg0.50 mg
All about Gelato
0 7.31
9.9 Other
9.9.1 Water
37.63 g52.62 g
All about Cocoa Butter
0 221
9.9.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
10 Benefits
10.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Helps to gain weight, Keeps feel full, Provides energy
10.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Not Available
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Shrinks and tightens the pores
10.2.2 Hair Care
Not Available
Stimulates hair growth, Strengthens hair roots
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
High Calorie, Rich fat content
10.4 Allergy
10.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
11 What is
11.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
11.1.1 Color
Pale yellow
White
11.1.2 Flavor
Nutty, Sweet
Creamy, Mild, Sweet
11.1.3 Aroma
Fruity, Strong
Fresh, Pleasant
11.1.4 Vegetarian
11.2 Origin
Switzerland
United States
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
12.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Mesophilic bacteria
12.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bowl, Colander, Large pot, Muslin
12.4 Time Duration
12.4.1 Preparation Time
3- 4 hours
2 weeks
12.4.2 Cooking Time
40
30
12.4.3 Aging time
2 - 4 weeks
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
13.3.2 Shelf Life
1 Month
3-4 weeks

Difference between Swiss Cheese and Cream Cheese

Though Swiss Cheese and Cream Cheese, both are Dairy products, there is some prominent difference between Swiss Cheese and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Cream Cheese facts, dictate the and between Swiss Cheese and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.