Definition of Swiss Cheese and Cream Cheese
Do you know What is Swiss Cheese and Cream Cheese. If you are looking for the definition of Swiss Cheese and Cream Cheese or want to know what is Swiss Cheese and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Cream Cheese is traced back to United States.