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Soured Milk vs Strained Yogurt Facts


Strained Yogurt vs Soured Milk Facts


Calories

Calories in 1 cup
122.00 Kcal  
14
183.00 Kcal  
30

Calories
55.00 Kcal  
99+
103.00 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
59.00 Kcal  
33

Calories in 1 oz
27.00 Kcal  
10
59.00 Kcal  
26

Calories in 1 slice of
31.00 Kcal  
3
59.00 Kcal  
13

Serving size
100  
100  

Proteins
3.00 g  
99+
8.17 g  
99+

Carbs
4.00 g  
99+
11.89 g  
32

Fiber
0.00 g  
16
1.00 g  
12

Sugar
4.70 g  
99+
11.23 g  
99+

Fats
4.80 g  
32
2.57 g  
15

Fat Content
2 %  
2
10 %  
10

Saturated Fat
3.10 g  
33
0.10 g  
1

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.00 g  
99+
0.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
111.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.24 mg  
36

Vitamin B3 (Niacin)
0.10 mg  
99+
0.21 mg  
30

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
40

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
9.00 µg  
31

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.50 µg  
33

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.70 mg  
28

Vitamin D
0.80 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.40 µg  
28
0.00 µg  
33

Minerals
  
  

Calcium
116.00 mg  
99+
88.00 mg  
99+

Iron
0.04 mg  
99+
0.07 mg  
99+

Magnesium
12.00 mg  
38
10.00 mg  
99+

Phosphorus
91.00 mg  
99+
109.00 mg  
99+

Potassium
162.00 mg  
39
129.00 mg  
99+

Sodium
100.00 mg  
99+
33.00 mg  
99+

Zinc
0.44 mg  
99+
0.41 mg  
99+

Other
  
  

Water
88.00 g  
76.81 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  

Hair Care
Excellent hair conditioner  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Africa  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Pasteurized Milk, Yogurt, Yogurt Culture  

Fermentation Agent
-  
-  

Things you need
Container  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  

Time Duration
  
  

Preparation Time
5 minutes  
24-36 hours  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
-  
1- 2 Weeks  

Summary >>
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