How to make Soured Milk and Strained Yogurt?
Ingredients
Lemon, Milk, Vinegar
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
5 minutes
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature