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Sour cream
Sour cream

Gelato
Gelato



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Sour cream
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Sour cream vs Gelato

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1 Calories
1.1 Calories
193.00 Kcal210.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
455.00 KcalNA
Yak Butter Facts
70 1628
4.6 Calories in 1 tbsp
24.00 KcalNA
Whipped cream Facts
8 102
6.2 Calories in 1 oz
57.00 KcalNA
Paneer Facts
12.2 204
7.6 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
7.7 Serving size
100
100
7.8 Proteins
2.10 g3.50 g
Evaporated Milk Facts
0 215
7.10 Carbs
2.90 g23.00 g
Cocoa Butter Facts
0 205
7.10.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
7.10.2 Sugar
2.90 g20.00 g
Swiss Cheese Facts
0 54.08
7.11 Fats
20.00 g13.00 g
Yakult Facts
0.1 175
10.5.2 Fat Content
14 %NA
Paneer Facts
1 91
10.5.3 Saturated Fat
12.00 g7.00 g
Amasi Facts
0 67
10.5.5 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
10.5.6 Polyunsaturated Fat
0.80 g0.35 g
Paneer Facts
0 48
10.5.7 Monounsaturated Fat
5.00 g3.00 g
Zincica Facts
0 32.9
11 Nutrition
11.1 Serving Size
100
100
11.2 Cholesterol
52.00 mg45.00 mg
Cream Cheese Facts
0 325
11.3 Vitamins
11.3.1 Vitamin A
436.00 IU400.00 IU
Peanut Butter Facts
0 2499
11.3.2 Vitamin B1 (Thiamin)
0.00 mgNA
Paneer Facts
0 3.5
11.3.3 Vitamin B2 (Riboflavin)
0.20 mgNA
Cocoa Butter Facts
0 2.017
11.3.4 Vitamin B3 (Niacin)
0.10 mgNA
Cocoa Butter Facts
0 13.112
11.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
Whipped cream Facts
-0.026 1.5
11.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µgNA
Cocoa Butter Facts
0 87
11.3.7 Vitamin B12 (Cobalamin)
0.30 µgNA
Peanut Butter Facts
0 4.03
11.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
11.3.9 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
11.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk Facts
0 7.5
11.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mgNA
Paneer Facts
0 24.21
11.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
Yogurt Facts
0 30.3
11.4 Minerals
11.4.1 Calcium
141.00 mg100.00 mg
Cocoa Butter Facts
0 1705
11.4.2 Iron
0.10 mg0.00 mg
Paneer Facts
0 70
11.4.3 Magnesium
11.00 mg0.00 mg
Butter
0 444
11.4.4 Phosphorus
85.00 mg0.00 mg
Butter
0 1409
11.4.5 Potassium
211.00 mg0.00 mg
Butter
0 1794
11.4.6 Sodium
70.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
11.4.7 Zinc
0.30 mg0.00 mg
Butter
0 7.31
11.5 Other
11.5.1 Water
71.00 g65.00 g
Cocoa Butter Facts
0 221
11.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure
12.1.1 Other General Benefits
NA
Remedy for stress & anxiety, Boosts immune system, Provides energy
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Lightens the skin tone, Natural skin softner, Rejuvenates skin
12.2.2 Hair Care
Unknown
Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
12.4 Allergy
12.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
13 What is
13.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
13.1.1 Color
White
Not Available
13.1.2 Flavor
Sour
Not Available
13.1.3 Aroma
Milky
Not Available
13.1.4 Vegetarian
13.2 Origin
Europe, Greece, Italy
Egypt, Italy, Rome
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Plain cream, Skim milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
14.2.1 Fermentation Agent
Not Available
Not Applicable
14.3 Things you need
Bowl, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
20- 25 minutes
3- 4 hours
14.4.2 Cooking Time
NA
30
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
40.00 °F98.00 °F
Frozen Yogurt Facts
-20 383
14.5.2 Shelf Life
1- 2 Weeks
2- 3 Months

Comparison of Sour cream and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Gelato, helps you to choose among them. Sour cream vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.