What is Sour cream and Gelato?

Definition of Sour cream and Gelato

Do you know What is Sour cream and Gelato. If you are looking for the definition of Sour cream and Gelato or want to know what is Sour cream and Gelato?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Gelato is traced back to Egypt, Italy, Rome.