Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

Sour cream vs Butter

Sour cream
Butter
Butter vs Sour cream


Calories
Calories per 100g
193.00 Kcal   
99+
717.00 Kcal   
5
Calories in 1 pat
455.00 Kcal   
15
1,628.00 Kcal   
26
Calories in 1 tbsp
24.00 Kcal   
8
102.00 Kcal   
18
Calories in 1 cup
57.00 Kcal   
6
204.00 Kcal   
24
Calories in 1 stick
Not Applicable   
Not Applicable   
Serving size
100   
100   
Proteins
2.10 g   
99+
215.00 g   
1
Carbs
2.90 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
2.90 g   
27
0.06 g   
1
Fats
20.00 g   
99+
81.11 g   
99+
% Fat Content
14 %   
8
4 %   
4
Saturated Fat
12.00 g   
99+
51.00 g   
99+
Trans Fat
0.00 g   
3.30 g   
11
Polyunsaturated Fat
0.80 g   
32
3.00 g   
6
Monounsaturated Fat
5.00 g   
99+
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
52.00 mg   
28
0.85 mg   
99+
Vitamins
  
  
Vitamin A
436.00 IU   
36
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.20 mg   
40
0.03 mg   
99+
Vitamin B3 (Niacin)
0.10 mg   
40
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
11.00 µg   
24
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
0.90 mg   
17
0.00 mg   
29
Vitamin D
0.00 IU   
39
60.00 IU   
4
Vitamin D (D2+D3)
0.00 µg   
18
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.40 mg   
18
2.32 mg   
5
Vitamin K (Phylloquinone)
0.70 µg   
22
7.00 µg   
4
Minerals
  
  
Calcium
141.00 mg   
99+
24.00 mg   
99+
Iron
0.10 mg   
99+
0.02 mg   
99+
Magnesium
11.00 mg   
38
2.00 mg   
99+
Phosphorus
85.00 mg   
99+
24.00 mg   
99+
Potassium
211.00 mg   
24
24.00 mg   
99+
Sodium
70.00 mg   
99+
643.00 mg   
19
Zinc
0.30 mg   
99+
0.09 mg   
99+
Other
  
  
Water
71.00 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
NA   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
Unknown   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie   
Good source of Calcium, Good source of protein   
Allergy
  
  
Sour cream and Butter Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
      •   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
White   
Pale yellow   
Sour cream and Butter Flavor
Sour   
Salty   
Sour cream and Butter Aroma
Milky   
Buttery   
Vegetarian
Yes   
Yes   
Origin
Europe, Greece, Italy   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Plain cream, Skim milk   
Plain cream, Whipped cream   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Bowl, Stirrer   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
20- 25 minutes   
15- 20 minutes   
Cooking Time
NA   
25   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18
Shelf Life
1- 2 Weeks   
2- 3 weeks   
Calories >>
<< All

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!