Home
×

Shrikhand
Shrikhand

Gouda Cheese
Gouda Cheese



ADD
Compare
X
Shrikhand
X
Gouda Cheese

Shrikhand vs Gouda Cheese Facts

1 Calories
1.1 Calories
All about Semif..
279.00 Kcal
Rank: 42 (Overall)
356.00 Kcal
Rank: 29 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
101.00 Kcal
Rank: 14 (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
8.00 g
Rank: 46 (Overall)
24.94 g
Rank: 13 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
46.00 g
Rank: 7 (Overall)
2.22 g
Rank: 74 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
42.70 g
Rank: 75 (Overall)
2.22 g
Rank: 22 (Overall)
All about Swiss Cheese
ADD ⊕
1.9 Fats
All about Dadiah
7.00 g
Rank: 38 (Overall)
27.44 g
Rank: 64 (Overall)
All about Yakult
ADD ⊕
1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
4.00 g
Rank: 32 (Overall)
17.61 g
Rank: 63 (Overall)
All about Amasi
ADD ⊕
1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
Not Available
Rank: N/A (Overall)
0.66 g
Rank: 41 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
Not Available
Rank: N/A (Overall)
7.75 g
Rank: 32 (Overall)
All about Zincica
ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.02 mg
Rank: 63 (Overall)
114.00 mg
Rank: 6 (Overall)
All about Cream Cheese
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
All about Butter
630.00 IU
Rank: 30 (Overall)
563.00 IU
Rank: 33 (Overall)
All about Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
0.03 mg
Rank: 27 (Overall)
All about Paneer
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.33 mg
Rank: 23 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
0.06 mg
Rank: 52 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
Not Available
Rank: N/A (Overall)
0.08 mg
Rank: 20 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
21.00 µg
Rank: 15 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
Not Available
Rank: N/A (Overall)
1.54 µg
Rank: 11 (Overall)
All about Peanut Butter
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
1.50 mg
Rank: 12 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
ADD ⊕
2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
20.00 IU
Rank: 22 (Overall)
All about Yogurt
ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.50 µg
Rank: 12 (Overall)
All about Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.24 mg
Rank: 25 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
2.30 µg
Rank: 13 (Overall)
All about Yogurt
ADD ⊕
2.4 Minerals
2.4.1 Calcium
All about Dadiah
71.60 mg
Rank: 78 (Overall)
400.00 mg
Rank: 28 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
Not Available
Rank: N/A (Overall)
0.52 mg
Rank: 25 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
70.00 mg
Rank: 8 (Overall)
All about Gelato
ADD ⊕
2.4.4 Phosphorus
All about Gjeto..
62.50 mg
Rank: 64 (Overall)
444.00 mg
Rank: 20 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
Not Available
Rank: N/A (Overall)
1,409.00 mg
Rank: 2 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
30.00 mg
Rank: 74 (Overall)
600.00 mg
Rank: 25 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
Not Available
Rank: N/A (Overall)
1.14 mg
Rank: 30 (Overall)
All about Gelato
ADD ⊕
2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: N/A (Overall)
41.46 g
Rank: 55 (Overall)
All about Cocoa Butter
ADD ⊕
2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
Not Available
57% Types of Cheese Dairy Products have it !
4.2 Origin
India
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
NA
120
5.4.3 Aging time
Not Available
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
32.00 °F
Rank: 22 (Overall)
0.00 °F
Rank: 23 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
Around 6 months
Around 3 months

Difference between Shrikhand and Gouda Cheese

Though Shrikhand and Gouda Cheese, both are Dairy products, there is some prominent difference between Shrikhand and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Shrikhand and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Shrikhand vs Gouda Cheese facts, dictate the Similarities and Differences between Shrikhand and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.