How to make Gouda Cheese and Cow milk?

Gouda Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Not Applicable

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Applicable

1.4.2 Cooking Time

120

Not Applicable

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3 days

How is Gouda Cheese and Cow milk made?

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