Ryazhenka vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
66.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.20 g
99+
3.00 g
99+
Carbs
4.80 g
99+
2.00 g
99+
Fiber
Not Available
0.00 g
15
Sugar
4.80 g
99+
0.00 g
Fats
3.60 g
21
10.00 g
99+
Saturated Fat
2.40 g
21
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
0.00 g
99+
Monounsaturated Fat
Not Available
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
Not Available
0.26 IU
99+
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Minerals
Calcium
Not Available
0.26 mg
99+
Iron
Not Available
0.00 mg
99+
Potassium
Not Available
0.00 mg
99+
Sodium
50.00 mg
99+
600.00 mg
25
Zinc
Not Available
0.00 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Natural moisturizer, Natural tan remover
Hair Care
NA
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of protein, Rich in probiotics
Allergy
Ryazhenka and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
Dairy Product
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Ryazhenka and Clabber Flavor
Not Available
Not Available
Ryazhenka and Clabber Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Russia
Irish
How to make
Serving Size
100
100
Ingredients
Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
NA
2 days
Cooking Time
480
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
