What is Clabber and Amasi?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Clabber and Amasi Flavor
Not Available
Sour
Clabber and Amasi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes