What is Clabber and Sour cream?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Clabber and Sour cream Flavor
Not Available
Sour
Clabber and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Irish
Europe, Greece, Italy