How to make Ryazhenka and Clabber?
Ingredients
Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
NA
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month