How to make Ryazhenka and Clabber?
How to make
Serving Size
100
100
Ingredients
Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
NA
2 days
Cooking Time
480
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
