×

Roquefort Cheese
Roquefort Cheese

Bulgarian Yogurt
Bulgarian Yogurt



ADD
Compare
X
Roquefort Cheese
X
Bulgarian Yogurt

Roquefort Cheese vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories
369.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
105.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.54 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.64 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
19.26 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.32 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.47 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
90.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.59 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.73 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
49.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
662.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.56 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
30.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
392.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
91.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
1,809.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.08 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.38 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
Blue
White
4.1.2 Flavor
Salty, Sharp, Tangy
Creamy
4.1.3 Aroma
Sour smell, Strong
Sour smell
4.1.4 Vegetarian
4.2 Origin
France
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Rennet, Sea salt, Sheep Milk
Skim milk, Whole milk
5.2.1 Fermentation Agent
Pencillium roqueforti
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
Unknown
5.4.2 Cooking Time
90
Unknown
5.4.3 Aging time
3 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 Months

Difference between Roquefort Cheese and Bulgarian Yogurt

Though Roquefort Cheese and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Roquefort Cheese and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Bulgarian Yogurt facts, dictate the Similarities and Differences between Roquefort Cheese and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.