How to make Roquefort Cheese and Bulgarian Yogurt?

Roquefort Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Roquefort Cheese and Bulgarian Yogurt made?

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