How to make Bulgarian Yogurt and Paneer?

Bulgarian Yogurt

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Bulgarian Yogurt and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Paneer. As we have already seen How to make Bulgarian Yogurt? and How to make Paneer? individually, here you can actually compare the way Bulgarian Yogurt and Paneer are made. Once you get to know how is Bulgarian Yogurt and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.