1 Calories
1.1 Calories
387.00 Kcal62.00 Kcal
0
904
1.4 Calories in 1 cup
1.8 Calories in 1 tbsp
1.10 Calories in 1 oz
4.5 Calories in 1 slice of
4.8 Serving size
4.9 Proteins
4.10 Carbs
4.10.1 Fiber
4.10.5 Sugar
4.12 Fats
7.5.2 Fat Content
7.5.6 Saturated Fat
8.2.1 Trans Fat
8.3.2 Polyunsaturated Fat
8.3.3 Monounsaturated Fat
9 Nutrition
9.1 Serving Size
9.2 Cholesterol
9.3 Vitamins
9.3.1 Vitamin A
415.00 IU165.00 IU
0
2499
9.3.3 Vitamin B1 (Thiamin)
9.3.5 Vitamin B2 (Riboflavin)
9.3.7 Vitamin B3 (Niacin)
9.3.8 Vitamin B6 (Pyridoxine)
0.09 mg0.04 mg
-0.026
1.5
9.3.10 Vitamin B9 (Folic acid, Folate)
9.3.12 Vitamin B12 (Cobalamin)
9.3.14 Vitamin C (Ascorbic acid)
9.3.16 Vitamin D
9.3.18 Vitamin D (D2+D3)
9.4.2 Vitamin E (Alpha- Tocopherol)
9.4.3 Vitamin K (Phylloquinone)
9.5 Minerals
9.5.1 Calcium
1,064.00 mg115.00 mg
0
1705
9.5.3 Iron
9.5.5 Magnesium
9.5.6 Phosphorus
9.5.8 Potassium
9.5.10 Sodium
1,433.00 mg105.00 mg
0
7022.4
9.5.12 Zinc
9.7 Other
9.7.1 Water
9.7.2 Caffeine
10 Benefits
10.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
10.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Boosts immune system, Reduces body heat
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
It works excellent as a table Cheese
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
10.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
12 What is
12.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Buttermilk is a liquid made by the process of churning butter out of cream.
12.1.1 Color
Pale yellow
Not Available
12.1.3 Flavor
12.2.1 Aroma
12.2.3 Vegetarian
12.3 Origin
13 How to make
13.1 Serving Size
13.3 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
13.3.1 Fermentation Agent
Streptococcus thermophilus
Lactococcus Lactis
13.4 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Stirrer
13.6 Time Duration
13.6.2 Preparation Time
10- 12 hours
15- 20 minutes
13.6.3 Cooking Time
14.1.1 Aging time
14.2 Storage & Shelf Life
14.2.1 Refrigeration Temperature
15.5.2 Shelf Life