Definition of Buttermilk and Provolone Cheese
Do you know What is Buttermilk and Provolone Cheese. If you are looking for the definition of Buttermilk and Provolone Cheese or want to know what is Buttermilk and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Provolone Cheese is traced back to Italy.