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Quark vs Ricotta Cheese

Quark
Ricotta Cheese
Ricotta Cheese vs Quark


Calories
Calories per 100g
0.08 Kcal   
99+
174.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
14.10 g   
37
11.26 g   
38
Carbs
3.50 g   
99+
3.04 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.50 g   
31
0.27 g   
2
Fats
10.60 g   
99+
12.98 g   
99+
Saturated Fat
7.00 g   
40
8.30 g   
99+
Trans Fat
Not Available   
2.00 g   
9
Polyunsaturated Fat
0.01 g   
99+
0.39 g   
99+
Monounsaturated Fat
0.20 g   
99+
3.63 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
1.00 mg   
99+
51.00 mg   
29
Vitamins
  
  
Vitamin A
0.00 IU   
99+
445.00 IU   
35
Vitamin B1 (Thiamin)
0.04 mg   
23
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.30 mg   
27
0.20 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.10 mg   
38
Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.04 mg   
99+
Vitamin B9 (Folic acid, Folate)
Not Available   
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.70 µg   
26
0.34 µg   
99+
Vitamin C (Ascorbic acid)
1.00 mg   
16
0.00 mg   
29
Vitamin D
0.00 IU   
39
10.00 IU   
26
Vitamin D (D2+D3)
0.00 µg   
18
0.20 µg   
15
Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
0.11 mg   
32
Vitamin K (Phylloquinone)
Not Available   
1.10 µg   
20
Minerals
  
  
Calcium
130.00 mg   
99+
207.00 mg   
99+
Iron
0.00 mg   
99+
0.38 mg   
31
Magnesium
10.00 mg   
99+
11.00 mg   
38
Phosphorus
100.00 mg   
99+
2.50 mg   
99+
Potassium
150.00 mg   
99+
105.00 mg   
99+
Sodium
40.00 mg   
99+
84.00 mg   
99+
Zinc
0.60 mg   
38
1.16 mg   
29
Other
  
  
Water
80.53 g   
71.70 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Prevents Cancer, Boosts immune system   
Absorps of Calcium & Vitamin B   
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Not Defined   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
NA   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
NA   
NA   
Nutritional Importance
Good source of protein, Low fat   
Good source of protein   
Allergy
  
  
Quark and Ricotta Cheese Allergy Symptoms
Not Available   
Not Available   
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available   
White   
Quark and Ricotta Cheese Flavor
Not Available   
Not Available   
Quark and Ricotta Cheese Aroma
Not Available   
Not Available   
Vegetarian
Not Available   
No   
Origin
Germany   
Italy   
How to make
Serving Size
100   
100   
Ingredients
Buttermilk, Milk   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
24-36 hours   
2- 3 hours   
Cooking Time
20   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
86.00 °F   
7
99.00 °F   
5
Shelf Life
7- 10 days   
1- 2 Weeks   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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