What is Ricotta Cheese and Brie Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
White
Not Available
Ricotta Cheese and Brie Cheese Flavor
Not Available
Fruity, Mild, Nutty, Tangy
Ricotta Cheese and Brie Cheese Aroma
Not Available
Pronounced, Strong