What is Ricotta Cheese and Brie Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
White
  
Not Available
  
Ricotta Cheese and Brie Cheese Flavor
Not Available
  
Fruity, Mild, Nutty, Tangy
  
Ricotta Cheese and Brie Cheese Aroma
Not Available
  
Pronounced, Strong
  
Vegetarian
No
  
No
  
Origin
Italy
  
France