Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Health Benefits
Prevents Cancer, Boosts immune system
Remedy for stress & anxiety
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Unknown
Quark and Matzoon Allergy Symptoms
Not Available
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What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Matzoon is a fermented milk product of Armenian origin.
Color
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Quark and Matzoon Flavor
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Quark and Matzoon Aroma
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Vegetarian
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Ingredients
Buttermilk, Milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Unknown