How to make Quark and Matzoon?
Ingredients
Buttermilk, Milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Unknown