1 Calories
1.1 Calories
43.50 Kcal122.00 Kcal
0
904
1.2 Calories in 1 cup
79.90 Kcal344.00 Kcal
70
1628
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.2 Calories in 1 slice of
1.3 Serving size
1.4 Proteins
1.6 Carbs
1.7.1 Fiber
1.7.2 Sugar
1.9 Fats
1.10.1 Fat Content
1.12.1 Saturated Fat
1.13.1 Trans Fat
1.13.3 Polyunsaturated Fat
1.13.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.3 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
174.00 IU182.00 IU
0
2499
2.4.2 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
2.4.9 Vitamin B9 (Folic acid, Folate)
2.4.11 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (Ascorbic acid)
3.3.2 Vitamin D
3.3.5 Vitamin D (D2+D3)
3.3.6 Vitamin E (Alpha- Tocopherol)
3.3.8 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
127.00 mg139.00 mg
0
1705
3.4.3 Iron
3.4.4 Magnesium
3.4.6 Phosphorus
101.00 mg130.00 mg
0
1409
3.4.8 Potassium
161.00 mg207.00 mg
0
1794
3.4.10 Sodium
47.50 mg84.00 mg
0
7022.4
3.4.12 Zinc
3.5 Other
3.5.1 Water
3.5.2 Caffeine
4 Benefits
4.1 Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Not Available
4.1.1 Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Not Available
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
Gives glowing and flawless skin, NA
4.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
NA
4.3 Nutritional Importance & Uses
4.3.1 Uses
Leftover water from Paneer can be used for making dough
No uses found
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
5 What is
5.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
5.1.1 Color
5.1.2 Flavor
5.1.3 Aroma
Fresh, Milky
Milky, Sweet
5.1.4 Vegetarian
5.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
France
6 How to make
6.1 Serving Size
6.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl, Container, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
30- 40 minutes
Not Available
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.6.2 Shelf Life